Hot Salad recipe (From Aunt 5th Brenda Wong)

Frozen Corn (half pack)
Frozen Pea (half pack)
Onion (2 each)
Chicken thigh (1 pack - no skin)
Cream of Chicken soup (1 can)
Chips (half bag - Lay’s light salted)
Cheese (1 pack)
Soy sauce
Baking pan (1 each)

1. Prepare the chicken thigh with soy sauce.
2. Stir fried the onions until they become soft.
3. Stir fried corns and peas until they become soft.
4. Stir fried chicken thigh until it is fully cooked.
5. Put the onion, corn, pea and chicken back to the pan. Stir them together and mix the cream of chicken soup in. Add 1/3 can of water in. Stir them well.
6. Take the mixing out and put them in the baking pan. Add chips on the top of the mixing. Put cheese on top of the chips.
7. Put the pan into the oven and bake it until the cheese melts and turns brown.